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Home / Restaurants / Paradiso Restaurant and Wine Bar

IN THE NEIGHBORHOOD

WHERE TO EAT

Tony Luke's Old Philly Style Sandwiches (0.3 miles)
McFadden's at the Ballpark (0.4 miles)
Caff Carmen (0.8 miles)

WHERE TO SHOP

RowZone (0.9 miles)
CrossFit South Philly (1.1 miles)
Sealed With A Kiss (1.1 miles)

WHERE TO DRINK

Ristorante La Veranda (1.1 miles)
Devil's Den (1.8 miles)
Laff House (2.1 miles)
Woody's Bar (2.6 miles)
Farmicia (2.7 miles)

FIND A RESTAURANT

Parc Restaurant

Paradigm

THE DETAILS

Cuisine(s):
Italian, Mediterranean,

Insider Tip:
The waitstaff is very knowledgable about the cheese cart, stocked by Di Bruno Bros.

Meals Served:
Weekend Brunch
Lunch
Dinner
Dessert

Entree Price:
$13 - $20

Payment Type:
American Express
Discover
MasterCard
Visa

Features:
Live Entertainment
Outdoor Dining
Private Room(s)
Smoke Free
Small Plates
Takeout

Alcohol Type:
Full Bar

Reservations Required:
Dinner Suggested

Neighborhood:
Philadelphia County
South Philly

Hours:
T-Th: 11:30 AM-10:00 PM
F: 11:30 AM-11:00 PM
S: 05:00 PM-11:00 PM
Su: 04:00 PM-09:00 PM

Also Featured in:
Best of Philly 2006 Italian Restaurant, Best of Philly 2005 Rice Pudding

Paradiso Restaurant and Wine Bar

1627 East Passyunk Avenue
Philadelphia, PA 19148

Phone: 215-271-2066

Text listing to mobile

Fax: 215-271-2068
Email: info@paradisophilly.com

Website: paradisophilly.com

Make a Reservation Now

Not your stereotypical South Philly red gravy house! Lynn Marie Rinaldi, who grew up two blocks from here, prefers to cook dishes such as venison sausage with cannellini beans, fresh tagliatelle with duck ragout, and grilled tuna with shaved fennel and blood oranges. Live jazz on weekends and more than 60 wines, many by the glass, add to the pleasure.

Featured In

Best of Philly 2006 Italian Restaurant
This isn’t that old-fashioned South Philly Italian meal smothered in red gravy; it’s the delicious future of PassyunkR...

Best of Philly 2005 Rice Pudding
Rice pudding is suddenly appearing on every dessert lineup, but Lynn Marie Rinaldi has been making this version, with dried sour cher...

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TODAY

Wed. Aug 20

Critic's Notebook: South of the Border Soft Drink

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