This white-walled, white-tablecloth BYOB is an appealing place to unwind after a day of serious antiques-shopping. The overheard conversations are very Bucks County: discussions about galleries visited, lamentations about deer drinking from the backyard birdbath. Matthew Kane’s stick-to-the-ribs winter dishes include crostini with jumbo lump crabmeat, wild mushrooms and brie; ultra-tender wine-braised short ribs; and grilled hanger steak with red wine sauce.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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