Best of Philly 2006 Bar Food
Finely tuned bar noshes and bistro-style main courses keep the artists and musicians who hang at N. 3rd well-fed. Chef Peter Dunmire...
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| Phone: 215-413-3666 |
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With a menu so all over the place—pierogies, hummus, soba noodles, pulled pork—it’s hard to pinpoint N. 3rd’s cuisine as other than generic “gastropub.” But don’t let that anything-goes attitude fool you. Someone back in the kitchen is working hard, adding fresh garlic and tomatoes to the heaping mussels order and making sure baby-backs are meltingly tender. Local draft beers are featured, and all bottle wines are a frugal $19.95.
