Best of Philly 2007: New BYOB, City
Cicchetti — the small plates that Italians nibble at their favorite bars — are supposed to be the focus at Modo Mio. Howeve...
IN THE NEIGHBORHOOD
WHERE TO EAT
- Honey's Sit 'N' Eat
(0.2 miles) - Silk City Diner
(0.2 miles) - N. 3rd
(0.3 miles)
WHERE TO SHOP
- P.A.D.
(0.4 miles) - Conspiracy Showroom
(0.4 miles) - Cescaphé Ballroom
(0.4 miles)
WHERE TO DRINK
- The Abbaye
(0.3 miles) - Jerry's Bar
(0.5 miles) - Zee Bar
(0.5 miles) - GiGi
(0.9 miles) - Farmicia
(1.0 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Italian,
Meals Served:
Dinner
Dessert
Entree Price:
$13 - $32
Payment Type:
Cash Only
Features:
Prix Fixe Menu
Alcohol Type:
BYOB
Neighborhood:
Philadelphia County
Fishtown
Northern Liberties
Hours:
T-Th: 05:00 PM-10:00 PM
F-S: 05:00 PM-11:00 PM
Also Featured in:
Best of Philly 2007: New BYOB, City
Italian,
Meals Served:
Dinner
Dessert
Entree Price:
$13 - $32
Payment Type:
Cash Only
Features:
Prix Fixe Menu
Alcohol Type:
BYOB
Neighborhood:
Philadelphia County
Fishtown
Northern Liberties
Hours:
T-Th: 05:00 PM-10:00 PM
F-S: 05:00 PM-11:00 PM
Also Featured in:
Best of Philly 2007: New BYOB, City
Modo Mio
161 West Girard Avenue
Philadelphia, PA 19123
Philadelphia, PA 19123
| Phone: 215-203-8707 |
| |  |
Text listing to mobile |
Website: modomiorestaurant.com
Rustic homemade bread, ethereally light gnocchi, veal cheeks enlivened with gremolata, and indulgent chocolate-filled crespele are just a few of the lures this BYOB dangles. Even better, the dishes can be sampled either in a $32 four-course menu or à la carte. The kitchen is occasionally careless and the service often clueless, but when everything is clicking, it’s irresistible.
Featured In
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USER REVIEWS (1)
Rating
Review
Both pasta dishes and the sausage stuffed steak were so salty that they were not edible. The server admitted that the chef was going overboard with the salt. This was on a Saturday night. On our previous visit on a Thursday, everything was great, especially the pasta and roasted pork. We felt bad for the other 2 couples with us Saturday night for the lousy meal.
Posted by Robert: Feb. February 25th, 2008 at 6:34 AM
| Overall (3) | Food (2) | Service (8) |
| Decor (8) | Value (8) | Average (5.80) |
Review
Both pasta dishes and the sausage stuffed steak were so salty that they were not edible. The server admitted that the chef was going overboard with the salt. This was on a Saturday night. On our previous visit on a Thursday, everything was great, especially the pasta and roasted pork. We felt bad for the other 2 couples with us Saturday night for the lousy meal.
Posted by Robert: Feb. February 25th, 2008 at 6:34 AM
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