Best of Philly 2006 New Chef
Our Rising Star Detector went off the minute we tasted his savory chicken truffle amuse rolled in smoked paprika at West Philly'...
Best of Philly 2005 New BYOB
Philly is America's BYOB capital, and no newcomer is better than this one in West Philly's Spruce Hill. Chef-owner Steven Cook cooks ...
IN THE NEIGHBORHOOD
WHERE TO EAT
- La Michoacana Ice Cream
(0.2 miles) - Distrito
(0.4 miles) - Nan
(0.4 miles)
WHERE TO SHOP
- Joan White
(0.3 miles) - Sofia Negron Photography
(0.8 miles) - Duafe
(1.2 miles)
WHERE TO DRINK
- North Star Bar
(1.3 miles) - Pearl
(1.6 miles) - G Lounge
(1.8 miles) - Tavern 17
(1.8 miles) - Mahogany
(1.9 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
New American,
Insider Tip:
This BYOB has superior stemware. Bring a wine that is worthy of it.
Meals Served:
Weekend Brunch
Dinner
Entree Price:
$13 - $20
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Private Room(s)
Prix Fixe Menu
Smoke Free
Alcohol Type:
BYOB
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Philadelphia County
University City
Hours:
S, T-F: 05:30 PM-10:00 PM
Also Featured in:
Best of Philly 2006 New Chef, Best of Philly 2005 New BYOB
New American,
Insider Tip:
This BYOB has superior stemware. Bring a wine that is worthy of it.
Meals Served:
Weekend Brunch
Dinner
Entree Price:
$13 - $20
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Private Room(s)
Prix Fixe Menu
Smoke Free
Alcohol Type:
BYOB
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Philadelphia County
University City
Hours:
S, T-F: 05:30 PM-10:00 PM
Also Featured in:
Best of Philly 2006 New Chef, Best of Philly 2005 New BYOB
Marigold Kitchen
501 S. 45th St.
Philadelphia, PA 19104
Fax: 215-222-6751
Make a Reservation Now
Philadelphia, PA 19104
| Phone: 215-222-3699 |
| |  |
Text listing to mobile |
Website: marigoldkitchenbyob.com
We had to check out Marigold Kitchen under new chef Erin O’Shea, who's doing upscale Down South cuisine in the same spare dining room where chef Michael Solomonov served up his exotic Israeli flavors. She’s got a big rep to live up to: Diners can be heard asking "Where’s Michael?" (The answer: Working on his new Old City spot, Zahav.) The restaurant makes some of the missteps of a new spot — uneven pacing, green service — but the juicy, flavorful pork loin, sparked with pickled peaches, is a solid start.
Featured In
Write a review
USER REVIEWS
Global Food and Wine
Experience fine wines from 13 regions around the world paired with the most exquisite dishes from Rittenhouse Row's finest restaurants. October 17. 6PM. Sheraton City Center Hotel.
SIP 411
Browse our SIP411 bar guide & get connected to what’s hot & happening at Philly’s lounges, restaurants and bars. Stay connected with weekly txt alerts delivered to your phone!
Home
Subscribe
Customer Care
About Philadelphia Magazine
Newsletters
Contact
RSS Feeds
Advertise
Site Map
Copyright © 2008 Metrocorp, Inc. All Rights Reserved.