Madame Kuo has become a one-woman dynasty, with four restaurants (and one fast-food spot) in the western suburbs, but her first, in the Granite Run Mall, was a revelation for anyone who had grown up associating Chinese food with sticky-sweet sauces and red vinyl booths. Husband Warren Kuo supplied the furnishings from his Pearl of the East import business, while Margaret hired a chef skilled in northern Chinese cuisine. The original Peking, still handsome with its dark woodwork and upholstered banquettes, now has a wee sushi bar, a respectable wine list, feather-light Shanghai steamed pork and crabmeat buns, and attentive servers who deftly assembled Peking duck pancakes tableside. Desserts are frozen imports from the Italian supplier Bindi.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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