Dresher BYOB Little Marrakesh calls to mind the homeland that owner Terry Manfa remembers: brass lamps, hand-engraved tabletops, Berber carpets, fezzes for the waiters. On Friday and Saturday nights, a $25 seven-course prix fixe includes the restaurant’s popular Atlas bastilla, Moroccan phyllo dough stuffed with shredded chicken, eggs and toasted almonds, and topped with cinnamon and powdered sugar; and fragrant chicken and lamb tagines.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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