IN THE NEIGHBORHOOD

WHERE TO EAT
  1. Nineteen (0.0 miles)
  2. 10 Arts (0.1 miles)
  3. Five Guys Famous Burgers and Fries (0.1 miles)
WHERE TO SHOP
  1. Sweat (0.1 miles)
  2. Phoenix Salon & Spa (0.1 miles)
  3. Courtyard Philadelphia Downtown by Marriott (0.1 miles)
WHERE TO DRINK
  1. Chris' Jazz Cafe (0.2 miles)
  2. G Lounge (0.3 miles)
  3. Apothecary (0.3 miles)
  4. Mahogany (0.3 miles)
  5. Solefood (0.3 miles)

RESTAURANT LISTINGS

THE DETAILS
Cuisine(s):
French,

Insider Tip:
The liveliest scene is just before the second Friday night seating at Le Bec Fin.

Meals Served:
Lunch
Dinner
Dessert
Late Night

Entree Price:
$13 - $20

Payment Type:
American Express
Discover
MasterCard
Visa

Features:
Kid Friendly
Small Plates

Alcohol Type:
Full Bar

Reservations Required:
Lunch Required
Dinner Required

Neighborhood:
Philadelphia County
Center City

Hours:
W-F, M-T: 12:00 PM-11:00 PM
S: 06:00 PM-11:00 PM

Also Featured in:
Best of Philly 2008: French, Best of Philly 2000 Champagne Taste, Best of Philly 1999 French Bistro

Le Bar Lyonnais

1523 Walnut Street
Philadelphia, PA 19102
Phone: 215-567-1000
| Text listing to mobile
Fax: 215-568-1151

#15 on the Philly Mag 50

This is a place out of time, an upholstered clubhouse of sorts for those Philadelphians who can linger over—and afford—a three-hour, three-bottles-of-burgundy lunch. But the casually elegant subterranean room, with its small, well-tended bar and handful of tables, is also surprisingly welcoming, and the menu applies Le Bec’s almost 40 years of talent to French standards.

Featured In
Best of Philly 2008: French
If you’re a regular at Le Bec-Fin, this intimate space below the famed dining room has been your pre- (and post-) dinner cocktai...

Best of Philly 2000 Champagne Taste
Ahh, escargot. The silky, buttery, garlicky champagne saucing of these little creatures is perfection bubbling in a silver pot at Le ...

Best of Philly 1999 French Bistro
Le Bar Lyonnais, the exquisite downstairs brasserie at Le Bec-Fin with its own short, sweet menu, wows us with classics like onion so...

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