An operating inn since the 1680s, the King George II Inn’s American-Continental restaurant attracts diners with house specialties such as Maryland-style crabcakes with fennel-caper remoulade, filet mignon topped with crab meat and a cabernet sauce, and a lighter menu in the Lafayette Tavern.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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