Housed in a Victorian building dating from the 1920s, new Jasper Restaurant is home to chef Nick DiFonzo’s French-influenced New American cuisine. Bring a bottle of wine that will compliment dishes like black pepper pappardelle, braised leeks with blue cheese and pan-seared scallops with champagne sauce.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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