Best of Philly 2006 Breakfast
Buttermilk biscuits that rise splendidly to the occasion, lox-flecked scrambled eggs, crisp white-cheddar latkes, tart lemonade and b...
RESTAURANT LISTINGS |
Honey’s gets props for taking a funky idea and pulling it off well. The result is a NoLibs mishmash of a dining room whose menu items are born from the odd place where Southern and Jewish genres intersect. While the food on occasion is diner-like messy, it’s never sloppy: The turkey on that Reuben is house-roasted and juicy, and the side slaws are more vinegar- than mayo-based.
