A good cheesesteak in the far suburbs is worth celebrating, and this version and its variations — including a savory “sausage steak” with thin-sliced Italian sausage, fried onions and peppers, provolone and sauce — rocks, right to the last bite of Amoroso roll. Don’t miss the real onion rings, and milkshakes you can even get malted.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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