At the edge of the known culinary world lies Divan Turkish Kitchen. This burgeoning neighborhood near Christian Street doesn’t even have a name, but this inexpensive BYOB could help put it on the map. Divan’s cold meze platter alone is worth a visit, with mild, smooth hummus, fragrant stuffed grape leaves, and eggplant prepared three lusty ways. From the grill come lamb, chicken and döner kabobs served over thin Turkish pitas.
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