Deuce Restaurant and Bar

|Deuce Restaurant & Bar

The Overview

With Todd Lean, former chef/owner of now closed Old City BYOB Mandoline, at the helm, Deuce’s NoLibs kitchen is now turning out a lot more than just bar food. After taking over as executive chef this October, Lean expanded the menu to include more refined dishes like hanger steak with mushroom ragout, and prosciutto-wrapped monkfish. And yet, it’s the bar staples — crispy cheesesteak spring rolls, and brioche and fontina grilled cheese (paired with happy hour steals like $1 lagers) — that seem to taste best in this trendy neighborhood gastropub.

User Reviews

rating	average score
Overall	7.00
Food	6.50
Service	9.50
Decor	7.50
Value	6.50

Average Score	7.4

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Deuce Restaurant and Bar

1040 North 2nd Street
Philadelphia, PA 19123
Phone: 215-413-3822
Fax: 215-413-3833
Email: info@deucerestaurant.com
deucerestaurant.com

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Best Of: Deuce Restaurant and Bar was featured in: Best of Philly 2006 Cheesesteak, updated

The Details

Cuisine: Pub Food
Meals Served: Weekend Brunch
Lunch
Dinner
Dessert
Late Night
Entree Price: $16-$21
Payment Type: American Express
MasterCard
Visa
Features: Group Friendly
Kid Friendly
Live Entertainment
Outdoor Dining
Private Room(s)
Prix Fixe Menu
Small Plates
Takeout
Wi-Fi Internet
Alcohol Type: Full Bar
Reservations Required: Lunch Suggested
Dinner Suggested
Hours: M-F: 11:30 AM - 01:00 AM; S: 03:00 PM - 01:00 AM; Su: 11:30 AM - 01:00 AM

Categories

Restaurant

Dining, Food & Wine

Deuce Restaurant and Bar