Brasserie Perrier

Best of Philly 2005 Meat (Cooked)
Available only on Thursdays, this meltingly tender marvel gets a rubdown with fresh garlic and herbs before it roasts for 12 hours at...

Best of Philly 2005 Dessert
CHEESECAKE SPRING ROLLS AT BRASSERIE PERRIER
They look like extra-long fried egg rolls, but the crisp wrapper hides a creamy core...

Best of Philly 2002 Steak Frites
Now that Georges Perrier has opened the windows wide at Brasserie Perrier and brought in some fresh air, we can fully savor the chewy...

Best of Philly 2002 Classic Cocktail
The Sidecar is Paris circa 1920, and the bittersweet victory of American expats toasting their liberation from Prohibition in a Frenc...

Best of Philly 1998 Cute Dessert
Marble-size marvels with liquid chocolate inside, made for dipping in three sauces-pistachio, creme anglaise and apricot. Walnut Stre...