Best of Philly 2005 Place To Go Wee
Stephen Starr gets lots of credit for his restaurants; he doesn't get nearly enough for providing his patrons with some totally excel...
Best of Philly 2004 I.M. Pei could have designed
WOW, these desserts are almost too good.
Best of Philly 2003 Dessert
Douglas Rodriguez's cool high-concept dessert is almond cake wrapped in chocolate mousse, dusted with cocoa powder, and paired with d...
Best of Philly 2003 Dessert that I.M. Pei could have designed
Pineapple semifrio at Alma de Cuba. Pastry Chef Kate Honeyman's frozen pineapple mousse pyramid with orange sorbet, coconut shortbrea...
Best of Philly 2003 Lounge Wizards
The motif: Steven Starr's mod (if inauthentic) take on a Latin lounge. The vibe: Beneath projected photos of real-life Cubans, Alma b...
Best of Philly 2003 Lounge Wizards
The motif: Steven Starr's mod (if inauthentic) take on a Latin lounge. The vibe: Beneath projected photos of real-life Cubans, Alma b...
Best of Philly 2002 Dance Place, Salsa
Wednesday nights from 10 till 2, Stephen Starr's Alma de Cuba beats with the Latin rhythms of the Nuevo Cuban Quartet. Forget the foo...
Best of Philly 2002 Desserts, Restaurant
In a space already made theatrical with wall-projected black-and-white photos and moody red lighting, Alma de Cubas Nuevo Latino chef...
Best of Philly 2001 New Drink
Alma de Cuba's lip-smacking, brain-addling Alma Colada is a Nuevo Latino riff on the classic piña colada: passion-fruit juice,...











