Alison at Blue Bell

The Overview: Contemporary American cooking, Alison Barshak-style, is a celebration of the melting pot. Big, bold flavors are her trademark, and while those tastes may be derived from Asia, France, Italy, Greece or Mexico, her 65-seat spot in a tidy business plaza is unmistakably American. Alison at Blue Bell is worldly, yet relaxed. Arriving customers — many of whom have driven from Center City for a seat at this sophisticated suburban bistro — greet the chef-owner, a homegirl from Lafayette Hill, with a hug.
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721 Skippack Pike
Blue Bell, PA 19422
Phone: 215-641-2660
alisonatbluebell.com

Best Of: Alison at Blue Bell was featured in: Best of Philly 2004 New Restaurant, Suburbs

The Details

Cuisine: New American, Seafood
Insider Tip: It isn’t on the menu, but regulars know they can ask for the chef’s cheese course, culled from the goodies Barshak discovers at Fairway, near her New York City home.
Meals Served: Lunch
Dinner
Entree Price: $21 - $30
Payment Type: Cash Only
Features: Live Entertainment
Outdoor Dining
Smoke Free
Takeout
Alcohol Type: Beer & Wine Only
Reservations Required: Lunch Suggested
Dinner Suggested
Hours: T-F: 11:30 AM - 09:30 PM; S: 05:00 PM - 10:00 PM

Categories

Restaurant

Dining, Food & Wine