Majolica

258 Bridge Street
Phoenixville, PA 19460

Phone: 610-917-0962

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Website: majolicarestaurant.com

#37 on the Philly Mag 50

Named for the colorful Arts and Crafts-era pottery Phoenixville produced a century ago, Majolica is one of the best BYOBs to open in recent years. Chef Andrew Deery’s fine-dining background (Kimberton Inn, Savona) resonates in sauces such as the brilliant green parsley emulsion surrounding porcini-dusted halibut, and the emphatic preserved lemon aioli with the chilled lobster appetizer. The chef’s wife, Sarah Johnson, oversees the understated dining room, furnished with handsome copper-top tables.