Dining, Food & Wine Article

Reviews: Tokyo Temptations

By Joy Manning

Page 2 of 3

Japanese influence flowers in Center City as well, with the city’s first legit karaoke bar, Yakitori Boy in Chinatown. The restaurant’s cream and dark-wood ­interior, long sushi bar and moody hatbox lights set a scene that’s swankier than most Chinatown hangouts, but still dressed down. Servers dart around the room sporting identical karate-esque uniforms, heads encircled by cartoonish red bandanas that make them easy to spot even if they are hard to flag down. The aggregate effect is of a Stephen Starr dojo/nightclub.

When done just right, few bar snacks rival the effortless perfection of yakitori: bite-size hunks of simply seasoned meat threaded on skewers and quickly seared on the outside, leaving a juicy, tender interior. Here on 11th Street, though, the beef is gristly, the chicken is stringy, and nothing shows the burnished crisp of properly scorching heat. But there are bright spots on the yakitori menu, including the bacon-wrapped quail egg, a kind of breakfast classic on a stick, and the tiny, tender chicken meatballs. The hot-dog-like pork sausage skewers offer a guilty, greasy pleasure.

Yakitori Boy’s laminated (and color-photo-illustrated) diner-sized menu goes far beyond meat on sticks, which might explain the kitchen’s inability to do any one genre really well. Sushi is served in three-bite half rolls, encouraging diners to taste a wider variety in the spirit of japas, Yakitori Boy’s too-cute nickname for Japanese small plates. A tasting spree would be appealing if the sushi were more so; a recent yellowtail specimen was carelessly rolled and so icy cold it may have just defrosted. Two deep-fried dishes — rubbery squid and spongy shrimp — coated lackluster seafood in a greaseless, light batter. But some of these small plates succeed, like the buta kimchi, a plate of sour-spicy cabbage and too-few slices of flavorful grilled pork, and the dumplings, including the crispy pork, skull-tingling wasabi and crunchy vegetable.

But as any late-night dinner concludes, you’re likely to see the secret to what will be Yakitori Boy’s real contribution to the city scene: tipsy groups and twosomes headed up the elevator to the private karaoke cocoons to croon Elvis tunes and call down to the bar for another round of beers.


 

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User comments

Tokyo Temptations vs. the Angry Temptress
Posted by Anonymous | Apr. 26, 2008 at 11:03 AM
COMMENT:
It often bewilders me how reviewers can have so much pull on hundreds of peoples opinions. One article written by an obviously angry person, can cast a negative cloud over restaurants for months to come. Until the word of mouth slowly gets out, that all of those “well written opinions” were really just based on a bad day maybe sparked by an Asian kicking her cat. An act that may have been done before sitting down to write her final thoughts on “Tokyo Temptations”. Tokyo Temptations, an article on three restaurants new to the area that have global and predominantly Asian influence. At first look to the article you think its going to be a good one. Beautiful photography and a nicely arranged page sparks your interest. Only to be surprised that the final thoughts on all three restaurants seem to be influenced by a Steven Starr employee. Azie, who is criticized for not having sashimi on the menu, as “Morimoto offers”, and who might be stepping outside the comfort zone, to off
cont...
Posted by Anonymous | Apr. 26, 2008 at 11:21 AM
COMMENT:
Azie, who is criticized for not having sashimi on the menu, as “Morimoto offers”, and who might be stepping outside the comfort zone, to offer a tempura cheese fondue. The restaurant has a rave review until the last three sentences, then only to beat it up and drop it down a grade for the lack of a menu item, and a creative idea. Yakitori received an A in atmosphere. Could it have been because the servers were wearing bandanas that reminded her of a “Steven Starr nightclub”? The strangest part of this review is when she implies the kitchen can not cook because some of the food comes on a stick. Since when are sticks used to cover up food quality? And, if I had a restaurant, that was also an active Karaoke club, I would make my food portable and easy to eat. Seems like a brilliant idea to me. Plus, I have a hard time believing that all 120 menu options are served on a stick.
cont..
Posted by Anonymous | Apr. 26, 2008 at 11:27 AM
COMMENT:
Now lets jump to Pearl who maybe received the largest cat kicking of them all. I am not sure what night the ‘reviewer’ attended Pearl, but it must have been a fluke to have analysts and lawyers as patrons. Maybe she drank some drinks at Rouge, and then stumbled to Pearl around 10:30 only to mix up the clientele in her head. One thing she got right, the dining room does sparkle. With an excellent design and modest size, it gives the impression that the restaurant has confidence in its food. And rightfully so, Ari Weiswasser has some brilliant ideas that are well executed. Tastes are clean and crisp. The pad thai is fresh and flavor full, and made with rice noodles, not fettuccine. The confusion about the noodles is understood though, considering the reviewer had the professional knowledge to compare Pearl’s carpet to a Denny’s. The upstairs bottle service club is that to be admired. As the “new place to go” it would intimidate those who lack self esteem. The pearl like l
cont...
Posted by Anonymous | Apr. 26, 2008 at 11:18 AM
COMMENT:
The pearl like lights tie the theme all together, and the flashy psychedelic wall paper adds a wacky flare that seems to stem from Asian clubs. All in all I admire all three restaurants. Good job thinking outside the box. Keep up your ideas, and don’t worry about the angry Temptress trying to get you to follow her to her Starr cult. And, if I were a customer at Denny’s, and was following the pirates maze on the back of the menu, I would definitely find the Pearl…. Meow.
cont..
Posted by Anonymous | Apr. 26, 2008 at 11:18 AM
COMMENT:
The pearl like lights tie the theme all together, and the flashy psychedelic wall paper adds a wacky flare that seems to stem from Asian clubs. All in all I admire all three restaurants. Good job thinking outside the box. Keep up your ideas, and don’t worry about the angry Temptress trying to get you to follow her to her Starr cult. And, if I were a customer at Denny’s, and was following the pirates maze on the back of the menu, I would definitely find the Pearl…. Meow.
Job Posting: Looking for a new critic
Posted by Ric Torres | May. 7, 2008 at 8:30 AM
COMMENT:
Perhaps it's time to get a new food critic with less bias? Each dining should be a unique experience.
Curious if the reviewer ate at Pearl the restaurant, or Pearl the art store.
Posted by Anonymous | May. 12, 2008 at 9:42 PM
COMMENT:
A PEARL, jewel of the sea could describe my mother’s day dinner better. The fresh oyster’s, the carrot-orange chilled soup with shrimp summer roll, hamachi with citrus marinade, perfectly seared scallops, the miso cod: what a balance of flavors. The ginger crusted lobster was perfect only to be ended with an incredible demitasse “pot de cream” and highball glass of berry’s and cream. A special thanks to Sky for a perfect wine. Ari, the chef, thank you for your choices and talent. One of the most enjoyable nights of my life, Thank you PEARL!!
PEARL
Posted by Anonymous | May. 29, 2008 at 2:40 PM
COMMENT:
Had dinner at Pearl last Tuesday night for a family birthday celebration. We all had GREAT dinners and had wonderful service. We loved the place!! I'm glad that I didn't listen to your review.

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