Elegant Savona evokes the fresh flavors of the French and Italian Riviera. From chef Andrew Masciangelo’s kitchen: lobster fettuccine with foie gras, crispy-skinned Muscovy duck with brandy-poached apricots, and eucalyptus-smoked lamb loin. Or indulge in the seven-course tasting menu.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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