Haddonfield is the new home of 27-year-old BYOB Fuji, the region’s best more-than-just-sushi contemporary Japanese restaurant. Chef Masaharu “Matt” Ito’s talent lies in the masterful reawakening of familiar tastes — rich, deep, complex teriyaki, light and crisp tempura — and is always on display in his $80 eight-course kaiseki tasting menu (which must be booked in advance).
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
Browse our SIP411 bar guide & get connected to whats hot & happening at Phillys lounges, restaurants and bars. Stay connected with weekly txt alerts delivered to your phone!