Best of Philly 2005 Pasta
SPINACH RAVIOLI AT PENNE
The flavors are as vibrant as the finger-paint colors of this dish: Al dente spinach ravioli filled with...
IN THE NEIGHBORHOOD
WHERE TO EAT
- La Michoacana Ice Cream
(0.2 miles) - Distrito
(0.4 miles) - Nan
(0.4 miles)
WHERE TO SHOP
- Joan White
(0.3 miles) - Ken Fink and Wondergy
(0.4 miles) - Sofia Negron Photography
(0.8 miles)
WHERE TO DRINK
- North Star Bar
(1.3 miles) - Pearl
(1.6 miles) - G Lounge
(1.8 miles) - Tavern 17
(1.8 miles) - Mahogany
(1.9 miles)
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Italian,
Insider Tip:
Be sure to peruse the surprisingly good, Italian-heavy wine list.
Meals Served:
Lunch
Dinner
Dessert
Entree Price:
$13 - $20
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Private Room(s)
Prix Fixe Menu
Smoke Free
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Philadelphia County
University City
Hours:
M-Th: 11:30 AM-10:00 PM
F: 11:30 AM-11:00 PM
S: 05:00 PM-11:00 PM
Su: 05:00 PM-10:00 PM
Also Featured in:
Best of Philly 2005 Pasta
Italian,
Insider Tip:
Be sure to peruse the surprisingly good, Italian-heavy wine list.
Meals Served:
Lunch
Dinner
Dessert
Entree Price:
$13 - $20
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Private Room(s)
Prix Fixe Menu
Smoke Free
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Philadelphia County
University City
Hours:
M-Th: 11:30 AM-10:00 PM
F: 11:30 AM-11:00 PM
S: 05:00 PM-11:00 PM
Su: 05:00 PM-10:00 PM
Also Featured in:
Best of Philly 2005 Pasta
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Penne Restaurant & Wine Bar
3611 Walnut Street
Philadelphia, PA 19104
Fax: 215-823-6211
Make a Reservation Now
Philadelphia, PA 19104
| Phone: 215-823-6222 |
| |  |
Text listing to mobile |
Website: pennerestaurant.com
Roberta Adamo is the mastermind behind Penne's tasty house-made pastas — and many days, you can see her at work in the restaurant's open kitchen, shaping sweet-potato ravioli (to be dressed in a sweet-sharp gorgonzola sauce) and cavatelli (to be tossed with Italian sausage and sun-dried tomatoes). The kitchen also serves up meatier Italian options, like grilled petite filet alongside butternut-parm risotto, and pan-seared scallops in a parsley cream sauce.
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