PHILLY
EVENTS
Best of Philly 2005 Pasta
SPINACH RAVIOLI AT PENNE
The flavors are as vibrant as the finger-paint colors of this dish: Al dente spinach ravioli filled with...
IN THE NEIGHBORHOOD
WHERE TO EAT
- Pod
(0.1 miles) - Naked Chocolate Cafe
(0.1 miles) - Pizza Rustica
(0.1 miles)
WHERE TO SHOP
- Ken Fink and Wondergy
(0.2 miles) - Valerie Felgoise
(0.4 miles) - Joan White
(0.6 miles)
WHERE TO DRINK
- New Deck Tavern
(0.1 miles) - Resurrection Ale House
(0.9 miles) - Tank Bar
(1.0 miles)
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Entree Price:
$$ — Moderately Priced
Insider Tip:
Be sure to peruse the surprisingly good, Italian-heavy wine list.
Meals Served:
Lunch
Dinner
Dessert
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Private Room(s)
Prix Fixe Menu
Smoke Free
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Hours:
Monday through Thursday 11:30 a.m. till 10 p.m. Friday 11:30 a.m. till 11 p.m. Saturday 5 p.m. till 11 p.m. Sunday 5 p.m. till 10 p.m.
Neighborhood:
Philadelphia County
University City
Also Featured in:
Best of Philly 2005 Pasta
Entree Price:
$$ — Moderately Priced
Insider Tip:
Be sure to peruse the surprisingly good, Italian-heavy wine list.
Meals Served:
Lunch
Dinner
Dessert
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Private Room(s)
Prix Fixe Menu
Smoke Free
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Suggested
Dinner Suggested
Hours:
Monday through Thursday 11:30 a.m. till 10 p.m. Friday 11:30 a.m. till 11 p.m. Saturday 5 p.m. till 11 p.m. Sunday 5 p.m. till 10 p.m.
Neighborhood:
Philadelphia County
University City
Also Featured in:
Best of Philly 2005 Pasta
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Penne Restaurant & Wine Bar
3611 Walnut Street
Philadelphia, PA 19104
Fax: 215-823-6211
Make a Reservation Now
Philadelphia, PA 19104
| Phone: 215-823-6222 |
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Text listing to mobile |
Profile
Roberta Adamo is the mastermind behind Penne's tasty house-made pastas — and many days, you can see her at work in the restaurant's open kitchen, shaping sweet-potato ravioli (to be dressed in a sweet-sharp gorgonzola sauce) and cavatelli (to be tossed with Italian sausage and sun-dried tomatoes). The kitchen also serves up meatier Italian options, like grilled petite filet alongside butternut-parm risotto, and pan-seared scallops in a parsley cream sauce.
Featured In
Philadelphia magazine's Philly Cooks
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
The Philadelphia Wine Festival
Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
Best of Philly 2011 iPhone App
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!This text is replaced by the Flash movie.
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