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Penne Restaurant & Wine Bar
3611 Walnut Street
Philadelphia, PA 19104
Fax: 215-823-6211
Make a Reservation Now
Roberta Adamo is the mastermind behind Penne's tasty house-made pastas — and many days, you can see her at work in the restaurant's open kitchen, shaping sweet-potato ravioli (to be dressed in a sweet-sharp gorgonzola sauce) and cavatelli (to be tossed with Italian sausage and sun-dried tomatoes). The kitchen also serves up meatier Italian options, like grilled petite filet alongside butternut-parm risotto, and pan-seared scallops in a parsley cream sauce.
Featured In
Best of Philly 2005 Pasta
SPINACH RAVIOLI AT PENNE
The flavors are as vibrant as the finger-paint colors of this dish: Al dente spinach ravioli filled with...