Recs

Foobooz

What to Eat This Weekend: Fly Eagles Fly

Okay, so this week’s final round-up is a little bit different. Partly because we figure that the bulk of this weekend’s eating and drinking activities […]

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Where to Eat This Weekend: Just a Little Something to Make the World Shut Up

So, uh… What are you guys doing this weekend? I mean, the weather is supposed to be weird. The whole world feels like a constantly […]

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Eat This Now: He Fen Noodles at Danlu

If I’m being honest, I wasn’t expecting a lot from Danlu. There was just something about it — the location, the space, the time it’d […]

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Eat This Now: Lost Bread Co.’s Pretzel Shortbread Cookies

When Foobooz reported earlier this year that James Beard Award-nominated baker Alex Bois — the microbiologist-turned-baker who built High Street on Market’s acclaimed bread program — […]

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Eat This Now: Secret Hot Chicken

Secret menus are cool. I mean, not for the people who don’t know about them. It sucks to be those people. But you? You’re a […]

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Eat This Now: 100-Day Dry-Aged Rib Eye at Kensington Quarters

A couple months ago, someone asked chef Damon Menapace if he’d ever heard of anyone dry-aging a steak for 100 days. And okay, so to […]

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Eat This Now: Lahori Chargha (Whole Fried Chicken) at Wah-Gi-Wah

We are so lucky to have Wah-Gi-Wah, the Pakistani restaurant in West Philly at the corner of 45th and Chestnut Streets. Sure, it’s not the […]

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Eat This Now: Amis’s Bucatini With Jalapeño and Almond Pesto

Writing about a pasta dish can feel a little silly. It’s pasta. Pasta is pasta is pasta is pasta. It’s dough that gets formed into fun shapes, so […]

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Eat This Now: Sweet Corn Cachapas at Puyero

We’ve been pretty excited about Puyero ever since it opened down on 4th Street in Queen Village. Back in June, we reviewed the place and […]

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Eat This Now: The Greatest Fried Potatoes You Will Ever Eat

The best things you find often come from the last place you expect them. They come from restaurants you’ve been going to for years — […]

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Eat This Now: Love & Honey’s Fried Chicken

Last year, we reported that chefs Todd and Laura Lyons would be opening a fried chicken-centric restaurant in their Northern Liberties neighborhood. Last month, Love […]

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Eat This Now: Japanese Knotweed At Petruce Et Al

It’s not every night out that you come across an ingredient that you’ve never heard of before. But here’s an even rarer thing: when you […]

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Eat This Now: Kentucky Fried Sweetbreads

Chef Brian Lofink is understandably very excited by his latest special at Kraftwork. Last night I had his chicken fried sweetbreads and waffle, with Crystal’s ramps […]