These days you’d be hard pressed to find a city neighborhood without a corner BYOB. Yes, we love bringing-our-owns, but we don’t love those clueless last-minute runs to the local Wine & Spirits Shoppe.

Finally, you can give up picking bottles based on the prettiest label in your price range. Tonight, as part of their how-to series, Fairmount’s Wine School of Philadelphia teaches the wine-blind how to navigate the aisles of the state store. After tasting eight wines, you’ll be given never-fail strategies for which wines to avoid and how to choose the best-tasting wines without the hefty price tags.

This entry was posted on Tuesday, April 8th, 2008 at 6:00 am and is filed under Wine & Spirits. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Posted by Bridget Salmons on 4/8/08 in Wine & Spirits