http://www.phillymag.com/blogs/philly_dining/2008/03/27/right-now-recipe-asparagus-soup/ Fri, 04 Jul 2008 21:43:28 +0000 http://wordpress.org/?v=wordpress-mu-1.2.1 /blogs/philly_dining/2008/03/27/right-now-recipe-asparagus-soup/#comment-1507 John L Sat, 05 Apr 2008 18:48:48 +0000 /blogs/philly_dining/2008/03/27/right-now-recipe-asparagus-soup/#comment-1507 could you serve this chilled? could you serve this chilled?

]]> /blogs/philly_dining/2008/03/27/right-now-recipe-asparagus-soup/#comment-1501 Bridget Wed, 02 Apr 2008 20:08:39 +0000 /blogs/philly_dining/2008/03/27/right-now-recipe-asparagus-soup/#comment-1501 Chef Bethard says you can add the lemon at the end. It won't curdle the cream unless you reheat it. Chef Bethard says you can add the lemon at the end. It won’t curdle the cream unless you reheat it.

]]> /blogs/philly_dining/2008/03/27/right-now-recipe-asparagus-soup/#comment-1498 T. Caggiano Wed, 02 Apr 2008 13:18:27 +0000 /blogs/philly_dining/2008/03/27/right-now-recipe-asparagus-soup/#comment-1498 When do you add the lemon juice?? If at the end won't it curdle the cream? When do you add the lemon juice?? If at the end won’t it curdle the cream?

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