TASTE DAILY: What to Drink Tonight
The Rhône valley — located between Lyons and Marseilles — is the source of some of the best value reds in all of France. Here, modest blends like côtes-du-rhône are built on a sturdy base of grenache grapes (known for meaty wines with strawberry and white pepper aromas) and a healthy dose of syrah grapes (which add depth and complexity, color and smoky spice). And the same is true for this lesser-known Rhône appellation, the côtes-du-ventoux.
Roughly two parts grenache to one part syrah, Domaine de Fondreche’s O’Sud Coutes-du-Ventoux (available for $10.99 at local Wine & Spirits shops) delivers the layered flavor and lingering finish of a wine twice its price. Try this beauty with grilled meats and Mediterranean appetizers, like lamb kabobs or a simple bowl of olives.
