From Taste Daily: Less Is More
It’s easy to forget when you stop at most ice cream shops, but the serving size of a frozen dessert should be a mere 1/2 cup. Ice cream cones typically sport three scoops — triple the recommended portion size. But at Franklin Fountain in Old City you can satisfy your warm-weather cravings with its new College Ice. The smaller treat combines a single scoop of the shop’s house made ice cream with one topping in a diminutive Chinese takeout container. I suggest the peanut butter with crushed pretzels for a splurge that won’t put you in a sugar coma.
