Adsum’s Fall Menu

Adsum, which seems to be a lightning rod in the comments has rolled out its new fall menu. Among the most interesting additions:

• Short ribs, celery root, brown butter worcestershire, popcorn puree
• Seared Lamb Shank, caramelized brussel sprouts, red pepper confit, sarsparilla
• BBQ pork sliders, iceberg slaw

Check out the full menu after the jump.

First

Foie gras poutine 15

“Smoked mushroom pickles 6

Tuna carpaccio, long hots, green apple, fried garlic-soy 12

Grilled romaine, roasted onion, polenta croutons, parm dressing 10

BBQ pork sliders, iceberg slaw 12

Fried Oysters, pickle juice remoulade 12

Grilled flatbread, chickpea, short ribs, horseradish goat cheese 11

Landaff Cheddar, apple butter, bacon fat biscuit 9

Tater tots, whiskey, bacon, whipped ranch 8

Bibb lettuce, cashews, pears, maytag, honey black 10 Grilled rock octopus, black pepper caramel 12

Entrees

Mac & Cheese, cornbread crumble 10

Adsum burger, farmhouse cheddar, pancetta-onion fondue, duck fat fries 12
w/ sautéed foie gras 21

Fried chicken, collards, ham hocks, hot sauce 18

Homemade perogies, burnt onions, thyme, smoked buttermilk 16

Lamb shank, brussels sprouts, red pepper, sarsaparilla 23

Fluke, grilled snails, mushrooms, garlic confit, aromatic chicken jus 21

Shrimp and grits, dirty andouille 22

Whole fish, romesco, almonds, green olive, potato 23

Diver scallops, butternut, jalapeno, tonka, butterscotch 20

Short ribs, celery root, brown butter worcestershire, popcorn 22

Adsum [Official Site]