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Ceviche: Cantina Feliz
Emerald kiwi slices lend this jalapeno-strewn amberjack just the right hint of fruit sugar, but it's the ...

Ice Cream: Franklin Fountain
A few of the greatest hits: Honeycomb, white as snow, nearly custard-like ...

Pho: Pho Ha
The pho here is (and always has been) all about the broth: subtle, fragrant, not oversalted, and arriving  ...

Pies: Percy Street Barbecue
Best pie in town? Chef Erin O'Shea's creamy key lime Until winter hits, anyway, when you're going to ...

Whole Chicken: Savona
A rustic, butterflied, crispy-skinned beauty that's a welcome variation on the usual roasted-with-jus ...

Sunday Supper: The Dandelion
We're not sure if it's the relative bargain of the $56 beef roast for two, the succulent meat and ...

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Philadelphia It List

Philadelphia magazine's Philly Cooks

Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
 
 

The Philadelphia Wine Festival

Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
 
 

Best of Philly 2011 iPhone App

For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!