To escape DIYing our greens in front of a sneeze shield, we head for this creatively assembled (by someone else) salad with warm shrimp, shaved parm and half an avocado, atop a bed of greens dressed in lemon vinaigrette. Ah, dignity.
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June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!