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Best of Philly 2010: Risotto Revamp
Arancini at Gemellis |
Chef Clark Gilbert’s risotto is thick and buttery, layered with a good, stinky gorgonzola, rolled into orbs, fried to a crunch, and served like a trio of golden, crispy Christmas tree ornaments.
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Be Well Philly's Boot Camp
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.
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