Izakaya

While many A.C. spots emphasize quantity over quality and table-turns over service, and others suffer from Absentee Owner Syndrome (i.e., Bobby Flay), this snazzy Asian small-plate offering at the Borgata enjoys the proximity of semi-star chef Michael Schulson, who recently brought Sampan to Philly. The robotayaki, sashimi, king crab tacos and sake cocktails are stars, and if you happen to be dining on a Monday night, take advantage of the $7 plates-and-drinks specials.