If you’re wondering what all those people are doing standing outside across from Standard Tap at two in the morning, they’re waiting for grilled all-beef dogs on Sarcone’s rolls, topped with mac-and-cheese, or a fried egg and hash browns, or asparagus with sharp provolone. Wouldn’t you?
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June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!