Fork

You won’t find him on the Food Network or pressing the flesh in the dining room, but that doesn’t mean Feury isn’t a star. He just shines where it counts: on the plate. After making a splash nearly a decade ago at Striped Bass, Feury moved from project to project before landing at Old City’s Fork in 2009. It’s a match made in foodie heaven—Feury’s cooking up some of the city’s best food and breathing new life into a beloved institution. Everybody wins.