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Best of Philly 2010: Charcuterie
Fork
306 Market Street
306 Market Street |
It seems like everyone’s hanging a salami out to dry these days, but Fork’s ample platter, made and curated by sous-chef Andrew Wood, is a step ahead thanks to lardo (just what it sounds like) and the finocchiona (fennel-seeded salami), served with house-made conserva and dried-fruit mostarda.
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Philadelphia magazine's Be Well Boot Camp
From invigorating fitness classes, to educational seminars, to spa treatments, Philadelphia magazine's exhilarating all-day event for women will leave you feeling motivated, educated, and fit.
Design Home 2012
You're invited to explore Philadelphia magazine's 11th Annual Design Home--a cleverly designed, "right-sized" home in Newtown Square, PA.
Best of Philly 2011 iPhone App
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!
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