They come in a cheeky pair, wrapped in paper and served simply with cheddar, mustard, onions and pickles, but that’s where -Barclay’s walk on the low-rent side ends: The two so-worth-it $20 patties are made of dry-aged strip, rib eye, filet and—of course—Kobe.
Nominate the Best Of
Don't see your favorites on the list? Nominate them for next year!
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!
This text is replaced by the Flash movie.
To view this page, you must be using Internet Explorer 7 or higher. Please visit microsoft.com for more information.