IndeBlue

A couple of years ago, Tiffin raised the bar for Indian food in Philadelphia. Its longtime chef, Rakesh Ramola, has jumped ship and opened this astoundingly good BYO — just five minutes over the bridge — raising the bar even higher. The decor and service could both use work, but with such stellar plates coming from the kitchen, it barely matters. Our favorites: the several varieties of naan, tandoor-cooked meats and lamb chops, and all of the vindaloos, with the kheer or halvah for dessert.