Rae

This fall will see an invasion of steakhouses in Philadelphia, already a carnivore heaven. But it’s hard to believe the cow has anything better to offer than the enormous, lush porterhouse/T-bone combo on the menu at Rae. At well over two pounds (for $180), this slab of steak, sourced from Pennsylvania’s justly famed Four Story Hill Farm and served with mounds of smoked onion rings and fingerling fries, can feed a whole table — though chef Daniel Stern reports that most people refuse to share.