Blackfish

Let’s be honest. When someone raves about a BYOB in Conshohocken, next to the Great American Pub, you think: Sure, it’s good … for Conshohocken. That reaction is the only reason we can still get reservations at miniature Blackfish. Charles Roman’s simple dining room and confident cooking — bouillabaisse with crusty bread, house-smoked salmon over a deep-fried egg — would earn raves in any neighborhood.