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Best of Philly 2008: New BYOB
Cochon
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Finally, a new BYOB with the polish to compete with the citys liquor-license holders. Husband/wife duo Gene and Amy Giuffi scrubbed up and remodeled the tiny Caf Sud storefront before launching cash-only Cochon (translation: pig), with a menu of hearty French classics like a slow-braised pork shoulder topped with a runny poached egg, which has become the signature dish here. But even non-porcine preparations (like perfectly cooked scallops) show a deft hand at the stove reminiscent of the days when BYOBs were more famous for their food than the freedom from bar tabs.