Osteria

Not long ago, Osteria chef Jeff Michaud taught a pizza-making class. Ha! The only thing you need to know is this: If you want these thin, crisp, flavorful pizzas — ingredients include a special blend of Italian flours and a 650-degree wood-fired oven — you just have to go to Osteria. Topped with tender scallops and house-made sausage or bright tomatoes and creamy fresh mozz, these perfect pies will change the way you think about pizza.