Best of Philly 2008: Entree
We loved Pif, David Ansills now-defunct tiny French gem, but we might love Pif Night even more. Each Sunday (on hiatus until after Labor Day) at his current restaurant, Ansill, the chef resurrects Pif with a $45 three-course French prix-fixe menu that often includes the best dish weve tasted all year: Ansills rack of lamb with potato galette. The perfectly cooked and tender lamb rests on a crisp-creamy potato pancake, and the whole dish is drizzled with lamb jus infused with rich bone marrow. Its homey, hearty comfort-food perfection.