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Best of Philly 2008: Barbecue |
Pig Daddy's
Best of Philly 2008: Barbecue
The long lines of Friday-night takeout customers at Pig Daddy’s are testament to the rightfully devoted following this three-year-old meat haven has earned for its slaw-slathered Kansas City-style pulled pork sandwiches, brisket, St. Louis spare ribs, succulent sides—like collards and CJ’s BBQ Baked Beans—and bargain prices.
693 Burmont Road
Drexel Hill, Pennsylvania 19026
610-622-6441
www.pigdaddysbarbecue.com/
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