Pig Daddy's

Best of Philly 2008: Barbecue

The long lines of Friday-night takeout customers at Pig Daddy’s are testament to the rightfully devoted following this three-year-old meat haven has earned for its slaw-slathered Kansas City-style pulled pork sandwiches, brisket, St. Louis spare ribs, succulent sides—like collards and CJ’s BBQ Baked Beans—and bargain prices.

693 Burmont Road
Drexel Hill, Pennsylvania 19026
610-622-6441
www.pigdaddysbarbecue.com/