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Best of Philly 2008: Barbecue
Pig Daddy's |
The long lines of Friday-night takeout customers at Pig Daddy’s are testament to the rightfully devoted following this three-year-old meat haven has earned for its slaw-slathered Kansas City-style pulled pork sandwiches, brisket, St. Louis spare ribs, succulent sides—like collards and CJ’s BBQ Baked Beans—and bargain prices.
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Philadelphia magazine's Philly Cooks
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
The Philadelphia Wine Festival
Join Philadelphia magazine and PA Wine & Spirits Stores at the Lincoln Financial Field and sample hundreds of wines at the most anticipated tasting event of the year.
Best of Philly 2011 iPhone App
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2011 list. Click to download now!This text is replaced by the Flash movie.
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