James

A multi-course meal at James is worth the splurge, but a low-key nosh in its classy lounge ranks as one of the city’s top treats. The best taste of chef James Burke’s talents: the seasonal canaps, a treasure trove likely to include miniature portions of soup, candied vegetables, ceviche, pt and house-cured charcuterie. Other must-have apps include handmade pastas and artisanal cheeses.