Susanna Foo Gourmet Kitchen

Color and crunch, sweetness and mild heat merge in the lovely Asian chopped salad at Susanna Foo Gourmet Kitchen on the Main Line. The bounty of vegetables and greens includes red and napa cabbages, radishes, edamame, arugula, lotus leaves and fresh water chestnuts, with diced fried tofu standing in for croutons. A wasabi- accented honey mustard dressing pulls it all together brilliantly.