Slice

It may be called Slice, but it’s the fresh-from-the-oven hand-tossed pies that made us love this bare-bones new South Philly spot. The thin, crisp crust is topped with a light blanket of fresh, chunky tomato sauce and generous handfuls of cheese. Take our suggestion: Keep it simple. Too many toppings can weigh this Neapolitan-style pizza down. Opt for the elegant margherita with fresh mozzarella, or garlicky Florentine.