Although its only been open six months, Chester County residents are already regulars at Talulas Table, Bryan Sikora and Aimee Olexys welcoming gourmet shop. The careful attention to detail, homespun decor and sincere enthusiasm that marked BYOB Django under the pairs ownership can be found here. Imported pastas share the shelves with locally produced eggs and milk. Yeasty baguettes and ravioli stuffed with earthy Kennett-grown mushrooms emerge from Sikoras kitchen. And Olexy wont let customers leave without a taste of her favorite cheeses.