Its a cheesesteak, not a cheese steak. And Villanova favorite Garrett Hill Pizza gets that integration right. Theres no separation between ingredients when thin sliced steak, grilled and chopped to order, meets mild provolone on the hot griddle. Not until the cheese is melted into a gooey sauce, coating the sizzling meat completely, is it all piled into a soft Italian roll. Its a provolone witout that could convert a Whiz lover.