Garrett Hill Pizza

It’s a “cheesesteak,” not a “cheese steak.” And Villanova favorite Garrett Hill Pizza gets that integration right. There’s no separation between ingredients when thin sliced steak, grilled and chopped to order, meets mild provolone on the hot griddle. Not until the cheese is melted into a gooey sauce, coating the sizzling meat completely, is it all piled into a soft Italian roll. It’s a provolone wit’out that could convert a Whiz lover.