Sweet Eats

There’s nothing fancy about the moist taste-of-childhood cakes that Sweet Eats turns out by the hundreds — until they layer those plain rounds with rich Bavarian creams. There are more than 30 varieties to choose from. Owner Margie Davidowich’s favorite is mango, a gelati-inspired combination of fresh cream and fresh mango puree, but we’re traditionalists: Who can pass up the airy white chocolate cream weighted down with dark chocolate chips?