Gilmore's

The undisputed king of this category is West Chester’s Peter Gilmore. Upon hearing about the City Council proposal to ban foie gras in Philadelphia, Gilmore prepared a one-time-only six-course protest — from corn custard with honey-glazed foie gras to savory foie gras bread pudding. But it’s his asiago-topped foie gras puff-pastry pizza, a consistent menu favorite, that tops the area’s foie offerings.